Chef

The Job

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Overview

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Functions and tasks

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Career pathways

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Pay and hours of work

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Work environment

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Personal requirements

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Qualifications required

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Employment prospects

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.

Links

Chefs may work in restaurants, cafes, hotels, motels, clubs, cafes, function centres, catering firms, flight catering centres and ships.

Chefs (Heads of kitchens) are in charge of the kitchen and the staff working there as well as responsible for designing the menu and selecting and ordering the food. They are often responsible for planning and organising of the food for a special event such as a wedding, dinner or conference.

Chefs and cooks, particularly those working in larger establishments, often specialise in a particular cuisine or the preparation of a particular food. These range from Asian to African cuisines, to sauces (chef saucier) and to salads. And with confidence, creativity and experience, the possibilities are endless for creating new styles of cooking or combining different ingredients.